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The Kitchen Notebook

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Recipe: Sweet Herb Sorbet

22 Apr, 2020

Recipe: Sweet Herb Sorbet

Although this sorbet recipe in a pain in the ass, the results are delicious. The sorbet is intense, bright, and tastes like a fresh herb salad. It's a punch in the face that pairs perfectly with spring and summer fruits like strawberry or rhubarb.
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Recipe: Coconut Mochi

10 Apr, 2020

Recipe: Coconut Mochi

Here is a recipe for my Coconut Mochi Bun dessert. This is probably one of the dishes that I'm best known for and it was on the menu at Coi for a couple years. It also just so happens to be vegan and gluten free!
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Together We Rise : Kim Alter

06 Apr, 2020

Together We Rise : Kim Alter

Kim is always pushing to make the industry better and addressing the current issues happening in restaurants. She was one of the first people I saw being vocal towards government leaders when San Francisco declared a state of emergency due to the COVID-19 crisis and at a time when all of our reservations began to cancel. So, it's only fitting that she is our first interview regarding how the industry is adapting to the current crisis.
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We're Donating Our Profits

03 Apr, 2020

We're Donating Our Profits

To support the hospitality industry during this crazy time, we are now donating the next few weeks of Toothache Magazine profits to The James Beard Foundation Food and Beverage Industry Relief Fund.

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Recipe: Florentine Cookies

03 Apr, 2020

Recipe: Florentine Cookies

Perfectly thin and crisp cookies that are ridiculously addicting. This recipe has all of the best attributes of a Florentine cookie but baked into a more precise shape. Make them small as a mignardise, or make them large, as a sweet treat after a meal or with your coffee.
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Recipe: Black Truffle Chocolate Truffles

03 Apr, 2020

Recipe: Black Truffle Chocolate Truffles

Is it a chocolate truffle or a real black truffle? Check out this recipe for black truffle flavored chocolate truffles. Sweet and intense, this recipe is a fun addition to the repertoire and teaches a fun technique to add a "truffle" texture to the truffles.
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