AS A RESULT OF NATIONWIDE COVID-19 IMPACTS, USPS DELIVERY TIMES MAY BE DELAYED.

My cart (0)

Contact
nickm@toothachemagazine.com
Directions

77 Van Ness Ave, Ste 101 #1632

San Francisco, CA 94102

The Kitchen Notebook

RSS Blog Feed

Recipe: Cinnamon Rolls

18 Aug, 2020

Recipe: Cinnamon Rolls

Soft, moist, and reminiscent of the sugar bombs you find at the mall. I think this recipe is sweet, but not cloyingly, and a perfect addition to my breakfast recipe repertoire.
Read article
Recipe: Berry Galette

13 Aug, 2020

Recipe: Berry Galette

Today I decided I'd dust off the mixer and bake a summer fruit galette. I've somehow never made one, so I figured I'd do my usual technique of pulling a few recipes from trusted bakers on the internet and average them out. Is this recipe as good or better than theirs? Who knows. My tastebuds told me I made something tasty, and now my mind is filled with other ideas to plug into this super easy form. 
Read article
Recipe: Sweet Herb Sorbet

22 Apr, 2020

Recipe: Sweet Herb Sorbet

Although this sorbet recipe in a pain in the ass, the results are delicious. The sorbet is intense, bright, and tastes like a fresh herb salad. It's a punch in the face that pairs perfectly with spring and summer fruits like strawberry or rhubarb.
Read article
Recipe: Coconut Mochi

10 Apr, 2020

Recipe: Coconut Mochi

Here is a recipe for my Coconut Mochi Bun dessert. This is probably one of the dishes that I'm best known for and it was on the menu at Coi for a couple years. It also just so happens to be vegan and gluten free!
Read article
Together We Rise : Kim Alter

06 Apr, 2020

Together We Rise : Kim Alter

Kim is always pushing to make the industry better and addressing the current issues happening in restaurants. She was one of the first people I saw being vocal towards government leaders when San Francisco declared a state of emergency due to the COVID-19 crisis and at a time when all of our reservations began to cancel. So, it's only fitting that she is our first interview regarding how the industry is adapting to the current crisis.
Read article
We're Donating Our Profits

03 Apr, 2020

We're Donating Our Profits

To support the hospitality industry during this crazy time, we are now donating the next few weeks of Toothache Magazine profits to The James Beard Foundation Food and Beverage Industry Relief Fund.

Read article
Recipe: Florentine Cookies

03 Apr, 2020

Recipe: Florentine Cookies

Perfectly thin and crisp cookies that are ridiculously addicting. This recipe has all of the best attributes of a Florentine cookie but baked into a more precise shape. Make them small as a mignardise, or make them large, as a sweet treat after a meal or with your coffee.
Read article
Recipe: Black Truffle Chocolate Truffles

03 Apr, 2020

Recipe: Black Truffle Chocolate Truffles

Is it a chocolate truffle or a real black truffle? Check out this recipe for black truffle flavored chocolate truffles. Sweet and intense, this recipe is a fun addition to the repertoire and teaches a fun technique to add a "truffle" texture to the truffles.
Read article