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The Kitchen Notebook

Recipe: Posset

20 Sep, 2020

Recipe: Posset

When I started Toothache, I scrambled to fill the pages and relied on my pastry chef experience to create content. I did a section on different custards, and posset was one that I had never made. Looking at other chefs' recipes online and searching through books, I couldn't believe that a custard could set without eggs or gelatin. I figured, if this recipe does work, the texture must be shitty, and the mixture of heavy cream and lemon juice must taste either overly rich or overly sour. To my surprise, the custard was silky, and the taste pleasantly balanced. 
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Recipe: Cinnamon Rolls

18 Aug, 2020

Recipe: Cinnamon Rolls

Soft, moist, and reminiscent of the sugar bombs you find at the mall. I think this recipe is sweet, but not cloyingly, and a perfect addition to my breakfast recipe repertoire.
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