DO CHEFS REALLY NEED ANOTHER CULINARY MAGAZINE? CLEARLY, YES.
Toothache is a small self-published magazine featuring the closest and most personal look into award-winning chefs. Our goal is to give ourselves a little bit of the media power back and produce a food magazine that we actually want to read. A magazine made entirely by chefs; Toothache is a collaborative project where each person is free to share whatever they'd like. Each issue has a vast array of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen. Although Toothache is for cooks and chefs, it's also great for the food lover who's interested in learning about some of the world's most celebrated chefs.