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The Kitchen Notebook

Recipe: Sweet Herb Sorbet

22 Apr, 2020

Recipe: Sweet Herb Sorbet

Although this sorbet recipe in a pain in the ass, the results are delicious. The sorbet is intense, bright, and tastes like a fresh herb salad. It's a punch in the face that pairs perfectly with spring and summer fruits like strawberry or rhubarb.
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Recipe: Coconut Mochi

10 Apr, 2020

Recipe: Coconut Mochi

Here is a recipe for my Coconut Mochi Bun dessert. This is probably one of the dishes that I'm best known for and it was on the menu at Coi for a couple years. It also just so happens to be vegan and gluten free!
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Together We Rise : Kim Alter

06 Apr, 2020

Together We Rise : Kim Alter

Kim is always pushing to make the industry better and addressing the current issues happening in restaurants. She was one of the first people I saw being vocal towards government leaders when San Francisco declared a state of emergency due to the COVID-19 crisis and at a time when all of our reservations began to cancel. So, it's only fitting that she is our first interview regarding how the industry is adapting to the current crisis.
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