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The Kitchen Notebook

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Recipe: Cinnamon Rolls

18 Aug, 2020

Recipe: Cinnamon Rolls

Soft, moist, and reminiscent of the sugar bombs you find at the mall. I think this recipe is sweet, but not cloyingly, and a perfect addition to my breakfast recipe repertoire.
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Recipe: Berry Galette

13 Aug, 2020

Recipe: Berry Galette

Today I decided I'd dust off the mixer and bake a summer fruit galette. I've somehow never made one, so I figured I'd do my usual technique of pulling a few recipes from trusted bakers on the internet and average them out. Is this recipe as good or better than theirs? Who knows. My tastebuds told me I made something tasty, and now my mind is filled with other ideas to plug into this super easy form. 
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Recipe: Sweet Herb Sorbet

22 Apr, 2020

Recipe: Sweet Herb Sorbet

Although this sorbet recipe in a pain in the ass, the results are delicious. The sorbet is intense, bright, and tastes like a fresh herb salad. It's a punch in the face that pairs perfectly with spring and summer fruits like strawberry or rhubarb.
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Recipe: Coconut Mochi

10 Apr, 2020

Recipe: Coconut Mochi

Here is a recipe for my Coconut Mochi Bun dessert. This is probably one of the dishes that I'm best known for and it was on the menu at Coi for a couple years. It also just so happens to be vegan and gluten free!
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Recipe: Florentine Cookies

03 Apr, 2020

Recipe: Florentine Cookies

Perfectly thin and crisp cookies that are ridiculously addicting. This recipe has all of the best attributes of a Florentine cookie but baked into a more precise shape. Make them small as a mignardise, or make them large, as a sweet treat after a meal or with your coffee.
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Recipe: Black Truffle Chocolate Truffles

03 Apr, 2020

Recipe: Black Truffle Chocolate Truffles

Is it a chocolate truffle or a real black truffle? Check out this recipe for black truffle flavored chocolate truffles. Sweet and intense, this recipe is a fun addition to the repertoire and teaches a fun technique to add a "truffle" texture to the truffles.
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