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77 Van Ness Ave, Ste 101 #1632

San Francisco, CA 94102

Toothache Issue 06


Toothache issue six takes us to New York, Los Angeles, and San Francisco, where we chat with some of our culinary heroes. This heavy-weight magazine is filled with thick uncoated pages that make it more of an art book, perfect for your coffee table, bookshelf, or kitchen. A magazine made entirely by chefs; this issue continues to offer the closest and most personal looks into award-winning chef's craft and thoughts. Packed with full-page photographic spreads, and recipes straight from each chef's restaurant kitchens.

This issue includes:
Mei Lin - Nightshade • George Mendes - Aldea • Laurent Gras - Saison • Alex Stupak - Empellon • Lincoln Carson - Bon Temps • Sam Mason - Oddfellows • Isabel Coss - Cosme • Mark Welker - Eleven Madison Park • Alexander r. Terrazas

This issue also includes an in-depth feature on different bread recipes that are geared toward the restaurant kitchen by Toothache creator and pastry chef, Nick Muncy.

Toothache 06 is a 128-page perfect bound publication (Printed in Canada using paper from responsible sources and 100% carbon neutral.)

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View product details Toothache Issue 06