Toothache Issue 3 - PREORDER
THIS IS FOR PREORDERING YOUR COPY OF ISSUE 3. IT WILL BE RELEASED IN EARLY JUNE 2018. BUY IT NOW AND BE ONE OF THE FIRST TO RECEIVE A COPY.
This is the third issue of Toothache magazine. This issue features a ton of great chefs, both savory and pastry. Toothache is a new indie food magazine made completely by chefs, for chefs. Issue 03 includes stories, interviews, and more than 70 recipes from 11 award-winning chefs: Albert Adrià (elBarri), Erik Anderson (Coi), Gabriela Camara (Cala), Melissa King, Miles Thompson (Michael's), Aitor Zabala (Somni), Melissa Coppel (Atelier Melissa Coppel), Belinda Leong (B. Patisserie), Nick Muncy (Toothache), Gabriele Riva (Vero Gelato), Mike Zakowski (The Bejkr).