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Toothache Issue 05

$20.00

Toothache issue five takes us to San Francisco, Tokyo, Singapore, South Korea, and Los Angeles, where we spoke to a wide range of chefs and pastry chefs. A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef's craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well.

This issue includes:
Dave Beran - Dialogue • Julien Royer - Odette • Sung Anh - Mosu • Thomas Frebel - Inua • Brandon Jew - Mister Jiu's • Melissa Chou - Mister Jiu's • Clement Hsu - Breadbelly • Katherine Campecino-Wong - Breadbelly • James Wong - Breadbelly • Fabrizio Fiorani

This issue also includes an in-depth feature on different beautiful mignardises by Toothache creator and pastry chef, Nick Muncy. Creations such as bonbons, pate de fruit, mendiants, caramels, lollipops, truffles, cookies, and more.

Toothache 05 is a 128-page perfect bound publication (Printed in Canada using paper from responsible sources and 100% carbon neutral.)

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