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Toothache Issue 02

Toothache Magazine is a food publication for professional chefs. Recipes and food articles are created by world-class chefs. Issue 2 features Kim Alter, Daniel Calvert, Brett Cooper, Bao La, Andrés Lara, Zen Ong, Stephanie Prida, Ramon Perez, Geovanna Salas, Louis Tikaram, Justin Woodward, Jowett Yu.
Toothache issue two takes us to Los Angeles, Hong Kong, Portland, New York, and San Francisco, where we spoke to a wide range of chefs and pastry chefs. This magazine features heavy-weight uncoated paper giving it a beautiful cookbook look. Toothache is made entirely by chefs and includes stories, intimate interviews, beautiful full-page photos, and tons of recipes.

This issue includes:
Kim Alter - Nightbird • Stephen Beaumier - White Label Chocolate • Daniel Calvert - Belon • Brett Cooper • Bao La - Le Garcon Saigon • Andrés Lara • Zen Ong • Stephanie Prida - The Pool • Ramon Perez - Puur Chocolat • Geovanna Salas • Louis Tikaram - E.P. & L.P. • César Vega - Mars Inc. • Justin Woodward - Castagna • Jowett Yu - Ho Lee Fook

Toothache 02 is a 128-page perfect bound publication (Printed in Canada using paper from responsible sources and 100% carbon neutral.)
Toothache Magazine issue 2. Daniel Calvert of Belon bread.  A magazine made for chefs by chefs. Features food articles, interviews, and recipes from world class chefs
Toothache Magazine issue 2. White Label Chocolate. A magazine made for chefs by chefs. Features food articles, interviews, and recipes from world class chefs
Toothache Magazine issue 2. Jowett and Bao La feature in Hong Kong. A magazine made for chefs by chefs. Features food articles, interviews, and recipes from world class chefs
Toothache Magazine issue 2. Louis Tikaram of E.P. L.P. grilling lamb. A magazine made for chefs by chefs. Features food articles, interviews, and recipes from world class chefs

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