Toothache Issue 01
Toothache Magazine is a food publication for professional chefs. Recipes are created for the professional kitchen by world-class chefs. Issue 1 features Carrie and Rupert Blease, Val Cantu, Melissa Coppel, Shawn Gawle, Nick Muncy, Roy Shvartzapel, Gabriele Riva, and Matt Tinder.
We have been fortunate enough to have some amazing chefs in this first issue of Toothache Magazine. We are a magazine made completely by chefs, for chefs. Issue 01 includes over 80 recipes from 9 award winning chefs: Carrie and Rupert Blease(Lord Stanley), Val Cantu(Californios), Melissa Coppel(Atelier Melissa Coppel), Shawn Gawle(Quince), Nick Muncy(Toothache), Roy Shvartzapel(From Roy), Gabriele Riva(Cacao Barry Ambassador), Matt Tinder(Saboteur Bakery).