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Toothache Issue 01

$20.00
We have been fortunate enough to have some amazing chefs in this first issue of Toothache Magazine. We are a magazine made completely by chefs, for chefs. Issue 01 includes over 80 recipes from 9 award winning chefs: Carrie and Rupert Blease(Lord Stanley), Val Cantu(Californios), Melissa Coppel(Atelier Melissa Coppel), Shawn Gawle(Quince), Nick Muncy(Toothache), Roy Shvartzapel(From Roy), Gabriele Riva(Cacao Barry Ambassador), Matt Tinder(Saboteur Bakery).

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View product details Toothache Issue 01